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Bromelain

Bromelain is a protein-digesting enzyme mixture derived from the stem, fruit, and juice of the pineapple plant. Anti-inflammatory and analgesic properties can aid in symptoms of Osteoarthritis such as pain, tissue swelling and joint stiffness. Bromelain has also been proven to be effective at treating cardiovascular diseases. Bromelain inhibits the ability of blood platelets to stick or clump together, which may help clot formation.

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